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Christmas at the Sun Inn
Looking for somewhere to have your Christmas party? Why not book with us here at the Sun Inn. A La Carte menu that caters for all. 1, 2 or 3 course meal available.
Opening Times over Christmas
Christmas Eve: Open as usual for Bar and Restaurant
Christmas Day: CLOSED
Boxing Day: Open as usual for Bar and Restaurant
Open as usual inbetween Christmas and New Year
New Years Eve: Open as usual - bookings only
New Years Day: Bar and Restaurant open from 12-6pm
If you would like more information on booking a Christmas dinner with us. Please call 01256 397234.
Starters
Soup Of The Day
Homemade Soup, Warmed Bread Rolls.
Ham Hock
Ham Hock, Beetroot, Melba Toast, Apple Puree.
Scallop
Roasted Scallop, Crab Bisque.
Goats Cheese
Breaded Goats Cheese and Sun Blushed Tomato, Beetroot Puree.
Mains
Turkey
Turkey Parcel, Rosemary Roasted Potato, Honey Glazed Carrots, Red Wine Jus.
Duck
Honey Roasted Breast, Braised Red Cabbage, Creamed Potato.
Monkfish
Stuffed Monkfish, Black Olives, Crushed New Potato’s.
Butternut Squash
Roast Butternut Squash, Butternut Squash Risotto, Red Pepper.
Desserts
Christmas Pudding
Christmas Pudding, Brandy Cream
Blackberry And Apple
Poached Apple, Blackberry Puree, Clotted Cream Ice Cream.
Chocolate
Dark Chocolate Fondant, Crème Fraiche Puree.
Cheese
British Cheese, Oats Crackers, Spiced Apple Chutney.
Tea, Coffee and Mince Pies
1 Course - £19.95
2 Course - £24.95
3 Course - £28.95
Reservations
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Feedback
Very nice food and a good selection of wine, good value for money
Matt Role | Sutton Scotney
Excellent meal and service.have been before and will be coming back again
Sarah Wilson | Basingstoke
Excellent meal, very attentive and friendly staff
Carole Atkinson | Mickleton
Great food, good presentation, lamb was particulary good, many thanks and long may it continue
Jo | Brentworth
A great meal with good service, will call again when
next back in the UK.
Doug Head | Toowoomba
Lovely food, great service, great ambience, will be returning asap.
Claire Dinsey | Basingstoke
Very good steak, delicious handmade onion rings, excellent thick jus.
Helen Moss
The food gets better each time we visit, turning into a firm favourite.
S. Morley