Good food, freshly prepared and sourced from local producers, is what we do best. Our seasonal à la carte menu changes regularly so that we can bring the freshest and finest local ingredients straight to your plate.
Traditional British cuisine is available from our 'posh' pub classics menu. Behind the bar, we have a wide selection of draught and bottled beers, spirits, and an extensive wine list. We are a kid friendly pub with a delicious children’s menu of freshly made dishes. In our lovely garden, we have a secure play area to entertain the kids while you enjoy your meal. View our menus here.
Head chef Daniel Roff recently joined the team at The Sun Inn, bringing a wealth of experience from his time at Hotel du Vin, Mark Jordan in Jersey and Oxfordshire Golf Club. Daniel is passionate about finding the best seasonal produce from local suppliers, and looks forward to sharing his cooking with you at The Sun Inn.
We source our meat, fish, fruit and veg from a range of local suppliers to minimise food miles and keep dishes as fresh as possible. Here are some of our fantastic suppliers:
Elite Food Services for the supply of dry store products
Coopers Vegetables of Andover
New Forest Ice Creams
Matthew Clarke, Hattingley Valley Wines and Twisted Nose Gin for the supply of our drinks
R. Owton based locally in Hampshire
Coopers Fish of Andover
Ian Lilley of Preston Candover for the supply of local honey
Our brood of chickens for the supply of eggs!!