The Sun Inn Gastropub & Bar
Dummer, Basingstoke, Hampshire

About the Sun Inn Dummer

About The Sun Inn Restaurant & Bar

Good food, freshly prepared and sourced from local producers, is what we do best. Our seasonal à la carte menu changes regularly so that we can bring the freshest and finest local ingredients straight to your plate.

Traditional British cuisine is available from our 'posh' pub classics menu. Behind the bar, we have a wide selection of draught and bottled beers, spirits, and an extensive wine list. We are a kid friendly pub with a delicious children’s menu of freshly made dishes. In our lovely garden, we have a secure play area to entertain the kids while you enjoy your meal. View our menus here.

The Chef

Head chef Daniel Roff recently joined the team at The Sun Inn, bringing a wealth of experience from his time at Hotel du Vin, Mark Jordan in Jersey and Oxfordshire Golf Club. Daniel is passionate about finding the best seasonal produce from local suppliers, and looks forward to sharing his cooking with you at The Sun Inn.

A Love for Local

We source our meat, fish, fruit and veg from a range of local suppliers to minimise food miles and keep dishes as fresh as possible. Here are some of our fantastic suppliers:

Elite Food Services for the supply of dry store products

Coopers Vegetables of Andover

A David

New Forest Ice Creams

Matthew Clarke, Hattingley Valley Wines and Twisted Nose Gin for the supply of our drinks

R. Owton based locally in Hampshire

Coopers Fish of Andover

Ian Lilley of Preston Candover for the supply of local honey

Moonroast Coffee

Overton Bakery

Our brood of chickens for the supply of eggs!!

Book a table

To book a table call us on 01256 39723401256 397234 or Click Here to book On-Line

We look forward to welcoming you soon at The Sun Inn Dummer

The team at The Sun Inn

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