ABOUT THE SUN INN

Our three rosettes chef Francis Das has been involved with the provision of fine dining and quality cuisine since the 1990's and has served as Executive Head Chef at a number of prestigious locations.

He has a wide knowledge of British & international food and has developed impressive menus influenced by diverse regional cultures.

Francis believes in cultivating partnerships with local providers, obtaining the freshest & highest quality ingredients, with a commitment to giving guests an exceptionally memorable dining experience.